தொகுதி 5, பிரச்சினை 1 (2017)

ஆய்வுக் கட்டுரை

Isolation of β-Carotenoids for Yellow Pigment as Food Colorant with Antioxidant Compound from Cucurbita moschata Flower

• Yan YW, Simon SE and Jayakumar FA

ஆய்வுக் கட்டுரை

Optimization of Physical Process Variables for Development of Aloe Vera-Mango RTS Beverages

• Prabal PS, Abhishek DT, Tanweer Alam and Surendra PS

ஆய்வுக் கட்டுரை

Effect of Dried Chicory Root Extract on Sensory and Physical Characteristics of Yoghurt-Ice Cream with Addition of Buttermilk using Response Surface Methodology

• Dilip Kumar, Rai DC, Tanweer Alam and Sawant P

ஆய்வுக் கட்டுரை

Factors Affecting the Quality of Raw Milk: Effect of Time Taken for Transportation and Practices at Field Level in Small Farms in Sri Lanka

• Weerasinghe WPCG, Hettiarachi S and Jayarathne MPK

ஆய்வுக் கட்டுரை

Comparison of Microbial Profile of Sun Dried Fermented Tiger Fish (Hydrocynus ssp.) and Mud Fish (Clarias anguiliaris) Locally Known as Abil Alier Sold in Local Markets in South Sudan

• Amegovu KA, Mawadri M, Mandah J and Yiga P