கருத்துக் கட்டுரை
Various Types of Components and Different Challenges in Agriculture Food Systems
வர்ணனை
Butter Production and its Types in Dairy Products
குறுகிய தொடர்பு
Physical and Chemical Methods Involved in Enzymatic Browning
The Response of Microbes to Physiological Factors in the Importance of Microbial Physiology
Basic Functions and Different Types of Food Packaging System
ஆசிரியர் குறிப்பு
Computer Vision based Method to Detect Milk Adulteration with Water
மேலும் பார்க்க