தலையங்கம்
Steps Involved in Food Processing and its Benefits and Drawbacks
முன்னோக்கு கட்டுரை
An Overview of Food Preservation Techniques
Note on Baker's Yeast and its Various Types
வர்ணனை
A Brief Description of Food Microbiology
A Brief Note on Food-Borne Pathogens and it’s Causes and Symptoms
மேலும் பார்க்க